Project Dairy
An excellent opportunity exists to purchase the business and assets of this well-established, cheese blending business based in the West of England.
Interested parties are requested to specifically deal and formally register their interest with Lisa Surman at SIA Group, who are acting as Agents on behalf of the Directors.
It is intended that a sale will be executed at the earliest opportunity and all expressions of interest must be registered by no later than 17.00 Friday 18th June 2021.
Specialist in creating bold and innovative flavours of cheese, blending cheese with an assortment of flavours for retail, wholesale and global export customers.
Operates from c.12,500 sq/f £52k p.a. leasehold premises which have been extensively upgraded for accredited chilled food production with ready access to dual carriage way and motorway network.
Extensive unencumbered P&M - food packaging line including a Weber interleave slicer and waxing capabilities.
Established brand in the market and holds licencing and supply contracts with major blue chip clients.
T/O - Pre-pandemic c.£1.6m p.a. Y/ended 30/09/2020 c.£1.3m & 7mths to 30/04/2021 c.£700k.
Highly engaged and motivated management team and c.20 staff (inc 2 exec-directors).
BRC & organic accreditations and approved major supermarket supplier.
Leading innovator in category
Offers invited for the acquisition of all or any part of the business and/or assets of the Company.
Any party interested is encouraged to promptly contact this office for further information.
Requests for further information should be addressed to Lisa Surman of SIA Group who are acting as agents on behalf of our Client. Contact details have been provided below.
Access to additional information will be provided on receipt of signed NDA. All offers to be supported by proof of funding.
Our Client may extend this deadline should serious expressions of interest be received but due diligence not yet completed
It is intended that a sale will be executed at the earliest opportunity and all expressions of interest must be registered by no later than 17.00 Friday 18th June 2021.